ITALIAN EXPRESS - How to make Mayonnaise with egg - Delicate taste!

In this quick video I'll show you how to make homemade mayonnaise with 1 egg, without any nasty ingredients! The result will be a mayonnaise with a delicate taste that will enhance that flavour of your food BUT will not cover it!

Try it: it's quick and very simple to replicate!

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Enjoy the video recipe!

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Homemade mayonnaise with egg - RECIPE

Prep Time: 5 mins
Cook Time: 0 mins
Complexity: Easy

Ingredients (4 people):

1 whole egg
100-150ml extra-virgin olive oil
1/2 - 1/4 teaspoon of salt
1/2 - 1/4 lemon juice

Procedure:

1) Crack the egg in a blender;
2) Have a first quick whisk, then add the salt and the lemon juice;
3) Now start the blender and VERY SLOWLY add the oil...
4) Go slow with the oil, do not rush. Keep adding until the egg emulsify completely. This typically takes 100-150ml of extra-virgin olive oil but depends on the size of the egg and the oil you're using
5) ALL DONE, ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: You can use the oil that you like, but I recommend (as usual!) extra-virgin olive oil. You gotta pour it VERY VERY SLOWLY in the blender...

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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
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#italianfood #italianrecipes #mayonnaise

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