MEXICAN CHOPPED SALAD WITH CRISPY TORTILLA STRIPS May 5, 2020 by Tami Kramer
I love Mexican – Southwest flavors and incorporate them into my food on a regular basis. Even my chopped salads can take on a South American flavor profile. I choose ingredients like beans seasoned with cumin, onion and garlic, a creamy vegan Chipotle Cheese Sauce with smoky chipotle chili powder, jalapeno powder, smoked paprika and garlic, fresh or frozen corn and a grain like oat groats or brown rice. Home made salsa with just the right amount of heat- using fresh or canned tomatoes or even a Mango Lime Salsa. Some oil free crispy Tortilla Strips add a delightful crunch and texture. It is the layering of flavors and textures that combine to create a simple but very satisfying eating experience.
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Links Below For recipies mentioned in this video
Vegan Chipotle Cheeze Sauce video.
Chipotle cheeze sauce blog post
Cumin Black Beans
Easy Red Salsa
Mexican Fiesta Cooking Class webinar
Taco Lentils blog post
Salad Batch Prep
How to chop a salad in the Holland Wood Bowl
How to chop a salad without a bowl
How to make oat groats
How to make instant pot sweet corn
Corelle large serving bowls for salads
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Well Your World Sauces and Salad Dressings (oil free)
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