No-bake chocolate cheesecake: the result is so mouth-watering!

This is the dream cake of all chocolate lovers! INGREDIENTS

Crust:

Cocoa biscuits – 280 g

Melted butter – 100 g

 

Filling:

Cream cheese – 560 g

Powdered sugar – 85 g

Hazelnut cream – 470 g

Cocoa – 1 Tbsp

Vanilla – 1 tsp

 

Ganache:

Heavy cream – 80 ml

Hazelnut cream – 200 g

 

METHOD



Grind the biscuits and add melted butter. Put them in the springform pan and then refrigerate.

In a bowl put the cream cheese and powdered sugar. Whisk it and add the hazelnut cream, cocoa, vanilla and mix it. Pour it in the pan and refrigerate again.

Prepare the ganache. In a bowl put the hazelnut cream and add pre-heated heavy cream. Mix it and pour it on the cake. Refrigerate for about 5 hours. Serve.



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