Preparation time: 50 mins.
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Oil: For frying
Green Cardamom: 4
Cinnamon Stick: 1"
Finely Sliced Onion: 3
Salt: As per taste
Grated Ginger: 1/2 tsp
Grated Garlic: 1/2 tsp
Chicken Strips: 400 gms
Curd: 1/2 cup
Mustard Seed Paste: 1 tbsp
Mustard Powder: 1 tbsp
Turmeric Powder: 1 tsp
Red Chilli Powder: 2 tsp
Concentrated Coconut Milk: 2 tbsp
Mustard Oil: 1 tbsp
Water: 1/2 cup
Green Chillies: 4-5
Coriander Leaves
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