Recipe:
3 cups flour (white or whole wheat but if you use whole wheat add one tbsp water)
1/2 tsp baking power
1 tsp salt
1/2 cup shortening, lard, or vegetable oil
1 1/4 cups warm water
Receta:
3 tazas de harina normal (añade una cucharada más si prefiera usar harina integral)
1/2 cucharadita polvo de hornear
1 cucharadita sal
1/2 taza manteca vegetal, manteca, o aceite vegetal
1 1/4 taza agua tibia
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